Mushroom Food

Sippy Kaalan Kurma / Oyster Mushroom Curry  Oyster mushroom / Sippi Kalan are popular in cooking, you have to torn it instead of slicing it.They are very good for health, they are delicate, tender and they cook very easily. When I was growing up in Coimbatore, my father got this mushroom from nearby market where they sell all kinds of mushrooms and they got it from a source in Ooty. So every weekend my mom makes this curry for rice. Also you can use this mushroom in making rice, stir fries, curries and soups. They are low in calories and high in protein and fiber..This curry goes well with rice orchapathi or peas pulao or dosa.    Ingredients    1.5 Cup of Oyster Mushroom / Sippy Kalan    1 Large Red Onion or 2 Medium Size Onion    2 Big Tomatoes    1 Tsp of   Sambhar Powder           2 Tbsp of Chopped Coriander Leaves     Salt and Water as Needed...

mayonnaise 3 recipes for homemade vegan mayonnaise vegan Mayonnaise with Soy Milk and Canola Oil Prep time:   10 minutes   Total time:   10 minutes   Yields:  1 small jar Ingredients 1 cup   canola oil 1/2 cup   soy milk 1 tsp   fresh lemon juice Pinch   of salt, to taste Pinch   of ground mustard to taste (or 1/2 a tsp or so of prepared mustard) Cooking directions Combine soy milk and lemon juice in a blender or with a wand blender for about 30 seconds. While blending, slowly add in the oil until emulsified and the mixture thickens. Add the salt and mustard and blend. Taste and adjust seasoning as needed. Of course, it's tough to find non-GMO canola oil, so you can substitute this with vegetable oil, safflower oil or olive oil. Vegan Mayonnaise with Soy Milk and Olive Oil The difference between this recipe and the one above is mainly about the proportions. The basic ingredient...

Fried Oyster Mushrooms with Fire-Roasted Chili Lime Tartar  Sauce jalapeno(chili) Fried Oyster Mushrooms is my vegan version of fried clams or oysters. I use organic cornflake cereal crumbs for the breading because the light cereal sweetness mimics the sweetness of fried clams and oysters. Regular fine breadcrumbs will work too. Fresh oyster mushrooms are often difficult to locate and when they are available, they’re rather expensive.  ngredients • 2 cans (about 7.5 oz. drained weight) oyster mushrooms or abalone mushrooms (available in Asian markets) or 1 lb. quartered fresh oyster mushrooms • ¼ cup all-purpose flour • ¼ cup non-dairy milk • 2 T No-Eggy Mayo (from either of my cookbooks) or commercial vegan mayonnaise • cornflake crumbs or fine breadcrumbs • sea salt or kosher salt • vegetable oil for frying To make corn-flake crumbs, place the cornflakes in a zip-lack or paper bag, seal and crush with your hands. They can also be crushed in a ...

Mushroom Gravy  காளான் குழம்பு ingredients  : 150 gms mushroom 2 onions 1 tomato 1/2 tsp turmeric powder 2 tsp red chilli powder 1 tsp garam masala 1 tbsp ginger-garlic paste salt to taste 1 tsp mustard seeds 1 tbsp chopped coriander 5 curry leaves Method  : Cut and wash the mushrooms. Heat oil in a kadhai. Tamper mustard seeds and curry leaves. Add sliced onions and ginger-garlic paste. Saute a while and add tomatoes. Add mushroom, turmeric powder, red chilli powder and garam masala. Mix all and add salt to taste. Add water if needed and cook it covered for 10-15 mins. Garnish with chopped coriander. It tastes like non veg dish. Serve hot with steamed rice or chapati. தேவையான பொருட்கள்: 150 கிராம் காளான் 2 வெங்காயம் 1 தக்காளி 1/2 தேக்கரண்டி மஞ்சள் தூள் 2 தேக்கரண்டி மிளகாய் தூள் 1 தேக்கரண்டி கரம் மசாலா 1 டீஸ்பூன் இஞ்சி பூண்டு விழுது உப்பு 1 தேக்கரண்டி கடுகு 1 டீஸ்பூன் துண்டாக்கப்பட்ட கொத்தமல்லி 5 கறிவேப்பில...

Egg & Mushroom Curry -  முட்டை மற்றும் காளான் குழம்பு Egg & Mushroom Curry , a very easy and delicious curry flavored with garam masala. This curry goes well with roti or any other indian bread variety. You can also serve this with steamed rice or jeera or ghee rice. This is a typical north indian style curry preparation. We have not added coconut for creaminess. Instead, tomato puree and thick yogurt makes it look creamy. You can replace yogurt with cashew paste for the rich taste. I have made thick curry to go with roti. If you want it watery, then add 1/4 cup water and cook accordingly. Serves 3 Preparation time : 10 mins Cooking time : 30 mins Ingredients  : 250 gms Button Mushroom – cleaned & chopped 2 or 3 boiled eggs – shells removed 2 tbsp curd / yogurt 1/2 cup sliced onion 2 medium sized tomato – pureed 1/2 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1/2 tsp red chili powder 2 tsp Garam Masala 1/2 tsp cumin powder / ...

Health Benefits of Using Barley in Your Daily Diet Barley, an important member of the grass family, is a wonderfully versatile cereal grain. It is one of the first cultivated grains and is now grown widely. The amazing health benefits of barley make it a staple of Tibetan cuisine and were eaten by peasants in Medieval Europe. Barley is used as animal fodder and as an important component of various health foods. It is used in stews and soups and barley bread in many cultures. This cereal grain can be used for  weight loss with vegan diet  because of its high nutrient content. Barley grains are most commonly made from malt in an ancient and traditional method of preparation. Nutritional Profile of Barley The fiber rich cereal grain barley is a healthful addition to a healthy diet. Barley’s nutritional value is immense. This centuries-old grain contains important vitamins, minerals and fiber. It is slim on fat, and, like other plant products, cholesterol-free....