Mushroom Food

Sippy Kaalan Kurma / Oyster Mushroom Curry  Oyster mushroom / Sippi Kalan are popular in cooking, you have to torn it instead of slicing it.They are very good for health, they are delicate, tender and they cook very easily. When I was growing up in Coimbatore, my father got this mushroom from nearby market where they sell all kinds of mushrooms and they got it from a source in Ooty. So every weekend my mom makes this curry for rice. Also you can use this mushroom in making rice, stir fries, curries and soups. They are low in calories and high in protein and fiber..This curry goes well with rice orchapathi or peas pulao or dosa.    Ingredients    1.5 Cup of Oyster Mushroom / Sippy Kalan    1 Large Red Onion or 2 Medium Size Onion    2 Big Tomatoes    1 Tsp of   Sambhar Powder           2 Tbsp of Chopped Coriander Leaves     Salt and Water as Needed...