Mushroom Food

Mushroom Gravy  காளான் குழம்பு ingredients  : 150 gms mushroom 2 onions 1 tomato 1/2 tsp turmeric powder 2 tsp red chilli powder 1 tsp garam masala 1 tbsp ginger-garlic paste salt to taste 1 tsp mustard seeds 1 tbsp chopped coriander 5 curry leaves Method  : Cut and wash the mushrooms. Heat oil in a kadhai. Tamper mustard seeds and curry leaves. Add sliced onions and ginger-garlic paste. Saute a while and add tomatoes. Add mushroom, turmeric powder, red chilli powder and garam masala. Mix all and add salt to taste. Add water if needed and cook it covered for 10-15 mins. Garnish with chopped coriander. It tastes like non veg dish. Serve hot with steamed rice or chapati. தேவையான பொருட்கள்: 150 கிராம் காளான் 2 வெங்காயம் 1 தக்காளி 1/2 தேக்கரண்டி மஞ்சள் தூள் 2 தேக்கரண்டி மிளகாய் தூள் 1 தேக்கரண்டி கரம் மசாலா 1 டீஸ்பூன் இஞ்சி பூண்டு விழுது உப்பு 1 தேக்கரண்டி கடுகு 1 டீஸ்பூன் துண்டாக்கப்பட்ட கொத்தமல்லி 5 கறிவேப்பில...

Egg & Mushroom Curry -  முட்டை மற்றும் காளான் குழம்பு Egg & Mushroom Curry , a very easy and delicious curry flavored with garam masala. This curry goes well with roti or any other indian bread variety. You can also serve this with steamed rice or jeera or ghee rice. This is a typical north indian style curry preparation. We have not added coconut for creaminess. Instead, tomato puree and thick yogurt makes it look creamy. You can replace yogurt with cashew paste for the rich taste. I have made thick curry to go with roti. If you want it watery, then add 1/4 cup water and cook accordingly. Serves 3 Preparation time : 10 mins Cooking time : 30 mins Ingredients  : 250 gms Button Mushroom – cleaned & chopped 2 or 3 boiled eggs – shells removed 2 tbsp curd / yogurt 1/2 cup sliced onion 2 medium sized tomato – pureed 1/2 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1/2 tsp red chili powder 2 tsp Garam Masala 1/2 tsp cumin powder / ...

Health Benefits of Using Barley in Your Daily Diet Barley, an important member of the grass family, is a wonderfully versatile cereal grain. It is one of the first cultivated grains and is now grown widely. The amazing health benefits of barley make it a staple of Tibetan cuisine and were eaten by peasants in Medieval Europe. Barley is used as animal fodder and as an important component of various health foods. It is used in stews and soups and barley bread in many cultures. This cereal grain can be used for  weight loss with vegan diet  because of its high nutrient content. Barley grains are most commonly made from malt in an ancient and traditional method of preparation. Nutritional Profile of Barley The fiber rich cereal grain barley is a healthful addition to a healthy diet. Barley’s nutritional value is immense. This centuries-old grain contains important vitamins, minerals and fiber. It is slim on fat, and, like other plant products, cholesterol-free....