Mushroom Food

  Mushroom Pulao  Recipe - Download Preparation Time : 10 mins Cooking Time : 30 mins Serves : 3 to 4 Ingredients: Basmati Rice - 1 cup Oil / Ghee - 2 tblspn Fennel Seeds /  Sombu / Saunf - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Cinnamon / Pattai - 2 cm piece Cardamom / Yelakai - 3 Cloves / Krambu - 2 Bay Leaf -  1 Black Stone Flower / Kal Paasi -1 piece Mace - 1 Onion - 1 large sliced thinly Ginger Garlic Paste - 1 tblspn Green Chillies - 3 to 4 slit Coriander leaves - 1/4 cup chopped finely Mint Leaves - 1/4 cup chopped finely Mushrooms - 200 grams chopped Coconut Milk - 1 cup Water - 1/2 cup Salt to taste Method: Wash and soak rice for 30 mins. Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min. Add in onions and saute till golden brown. Add in green chillies and ginger garlic paste and saute for a min. Add in mushrooms and toss well in oil till it is cooked and got nice colour. ...

mushroom pulao recipe Mushroom Pulao Recipe in Goan style  Step by Step Mushroom Pulao Recipe: Clean, wash and soak the rice for 15-20 mins. When the rice is getting soaked, chop all the veggies. Clean and chop the mushrooms too. Take all the whole garam masala and keep it aside. In a pressure cooker, heat oil. Add the whole garam masala and saute till they are fragrant. Add the onions and saute the onions till translucent or light brown. Add the ginger-garlic paste and saute till the raw aroma of the ginger-garlic disappears. Now add the chopped tomatoes, potatoes and mushrooms. Saute for 8-10 minutes till the mushrooms are half cooked. Keep on stirring at intervals. Add the soaked rice and the chopped green chili. Saute the rice for 1 to 2 minutes stirring gently on a low flame. Add the coconut milk and water, along with salt and pressure cook the rice for 2 to 3 whistles.  Serve the mushroom pulao  with  sliced onions and...