Mushroom Food

Mushroom Gravy Ingredients 1 tablespoon   olive oil 1/2 cup   chopped onion  1 1/2 tablespoons   chopped fresh sage 1/4 teaspoon   salt 1  (8-ounce) package presliced mushrooms 1/4 cup   Madeira wine or dry sherry 3 cups   Roasted Chicken Stock  1 1/2 tablespoons   all-purpose flour  2 tablespoons   water 2 tablespoons   butter  1/8 teaspoon   freshly ground black pepper Preparation 1. Heat oil in a nonstick skillet over medium-high heat. Add onion to pan; sauté 1 minute. Add sage, salt, and mushrooms; sauté 11 minutes or until mushrooms are browned. Add wine; cook 30 seconds or until liquid almost evaporates. Stir in Roasted Chicken Stock. Boil; cook until reduced to 2 cups (about 14 minutes). 2. Combine flour and water in a bowl, stirring until smooth. Add flour mixture to pan; return to a boil. Reduce heat; simmer 2 mi...

Mushroom Gravy ref :http://www.epicurious.com/ INGREDIENTS 1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake (discard shiitake stems) 4 large garlic cloves, minced 2 tablespoons unsalted butter 1 onion, chopped fine 1 tablespoon soy sauce 1/2 cup dry red wine 1 tablespoon balsamic vinegar 1 tablespoon cornstarch dissolved in 1 1/2 cups cold water 1/2 teaspoon sugar 2 tablespoons finely chopped fresh parsley leaves PREPARATION Slice mushrooms. In a 10-inch heavy non-stick skillet cook garlic in butter over moderately low heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add mushrooms and soy sauce and sauté mixture over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add wine and vinegar and boil until liquid is evaporated. Stir cornstarch mixture and add to skillet with sugar. Bring mixture to a boil, stirring, and simmer 2 minutes. St...