Fruits and Veggies You've Been Eating Wrong If you're anything like us, you would eat a lot more beets, pomegranates, and kiwis if you could just figure out an easy way to prep them. Luckily, some of our favorite food blogs have come up with pretty ingenious ways to simplify the process. Take a look, then try these tricks for yourself: Mandarin Oranges "I love how peeling an orange gives me sticky hands," said no one, ever. Which is why we're obsessed with this mess-free method from JewelPie. Just use a paring knife to slice off either end, cut a slit in the orange peel, and roll the whole thing out in a strip. We can't say for sure if this method works with other varieties of oranges, but you can bet we're going to try it. Beets Raise your hand if you know how to cook beets. Yup, thought so. Well, get this: You don't have to cook them at all. You can eat beets raw, just like carrots, as we learned after reading this post f...
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