Mushroom Food

  Oyster Mushroom Biryani recipe: 1. first rinse and then soak basmati rice in enough water for 30 mins. 2. after 30 mins drain the rice and keep aside. 3. so when the rice is soaking, prep up the rest of the ingredients like chopping veggies etc. 4. heat oil in a deep pan or pot. make sure that the bottom of the pan is thick, otherwise the rice can get browned or burned while cooking. 5. when the oil becomes hot, add all the whole spices – fennel, cumin, cloves, tej patta, cinnamon, green cardamoms, star anise and mace. 6. fry the spices till fragrant for a few seconds. 7. then add chopped onions and saute till translucent. 8. next add ginger-garlic paste, green chilies, half of mint+coriander leaves, tomatoes & curry leaves. 9. stir well. 10. saute this mixture till the tomatoes soften. 11. then add coriander powder, turmeric powder, garam masala powder, red chili powder and black pep...