Mushroom Food

Mushroom Pepper Fry (here i have used Button mushroom)  you can use Oyster mushroom... Taste Oyster mushroom will be Good ,When compared Buttom mushroom... Oyster Mushroom is very demand in market... Oyster Mushroom  - 1 cup chopped Whole Pepper - 1 tbsp Capsicum - 1/2 cut lengthwise Ginger Garlic Paste - 1 tsp Big Onion - 1 cut lengthwise Coriander powder - 1/2 tsp Red Chilli powder - 1/2 tsp Garam Masala powder - 1/4 tsp Coriander Leaves - 2 tsp finely chopped Salt - to taste To Temper: Oil - 1 tbsp Fennel Seeds - 1/2 tsp Curry Leaves - a small sprig Red Chilli - 1 whole Method: Dry roast whole pepper for 2-3mins or till nice aroma comes.Powder it coarsely,Set aside.Heat oil in a pan - add the items listed under 'to temper' let it splutter. Then add onion,ginger garlic paste and saute till golden brown.Add capsicum and saute for few mins until it shrinks a bit. Add mushrooms and saute well.It will sta...

Mushroom Roast Oyster Mushroom  - 3/4 cup chopped (here i have used Button mushroom) you can use Oyster mushroom...Taste Oyster mushroom will be Good ,When compared Buttom mushroom...Oyster Mushroom is very demand in market... Fennel Seeds - 1 tsp Grated Coconut - 1 tbsp Curry Leaves - a small sprig Big Onion - 1 chopped finely Oil - 1 tbsp Salt - to taste For the marination: Thick Curd - 1/4 cup Ginger Garlic Paste - 1 heaped tsp Red Chilli Powder - 1/2 tsp Coriander Powder - 1 tsp Garam Masala Powder - 1 tsp Roasted Jeera Powder - 1 tsp Method: Clean mushroom and chop them as shown below, you can cut each mushroom into 2-3 slices depends on how big it is.In a mixing bowl add all the ingredients listed under 'for the marinade' and give a nice toss so that the masalas are evenly coated.Don't add water. Leave it to marinade for 30mins, mushroom will leave out water just set it aside.Now in a pan dry roast fennel se...