Mushroom Food

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Diet Plan

Mushroom Pepper Fry (here i have used Button mushroom)  you can use Oyster mushroom... Taste Oyster mushroom will be Good ,When compared Buttom mushroom... Oyster Mushroom is very demand in market... Oyster Mushroom  - 1 cup chopped Whole Pepper - 1 tbsp Capsicum - 1/2 cut lengthwise Ginger Garlic Paste - 1 tsp Big Onion - 1 cut lengthwise Coriander powder - 1/2 tsp Red Chilli powder - 1/2 tsp Garam Masala powder - 1/4 tsp Coriander Leaves - 2 tsp finely chopped Salt - to taste To Temper: Oil - 1 tbsp Fennel Seeds - 1/2 tsp Curry Leaves - a small sprig Red Chilli - 1 whole Method: Dry roast whole pepper for 2-3mins or till nice aroma comes.Powder it coarsely,Set aside.Heat oil in a pan - add the items listed under 'to temper' let it splutter. Then add onion,ginger garlic paste and saute till golden brown.Add capsicum and saute for few mins until it shrinks a bit. Add mushrooms and saute well.It will sta...

Mushroom Roast Oyster Mushroom  - 3/4 cup chopped (here i have used Button mushroom) you can use Oyster mushroom...Taste Oyster mushroom will be Good ,When compared Buttom mushroom...Oyster Mushroom is very demand in market... Fennel Seeds - 1 tsp Grated Coconut - 1 tbsp Curry Leaves - a small sprig Big Onion - 1 chopped finely Oil - 1 tbsp Salt - to taste For the marination: Thick Curd - 1/4 cup Ginger Garlic Paste - 1 heaped tsp Red Chilli Powder - 1/2 tsp Coriander Powder - 1 tsp Garam Masala Powder - 1 tsp Roasted Jeera Powder - 1 tsp Method: Clean mushroom and chop them as shown below, you can cut each mushroom into 2-3 slices depends on how big it is.In a mixing bowl add all the ingredients listed under 'for the marinade' and give a nice toss so that the masalas are evenly coated.Don't add water. Leave it to marinade for 30mins, mushroom will leave out water just set it aside.Now in a pan dry roast fennel se...

  Mushroom Pulao  Recipe - Download Preparation Time : 10 mins Cooking Time : 30 mins Serves : 3 to 4 Ingredients: Basmati Rice - 1 cup Oil / Ghee - 2 tblspn Fennel Seeds /  Sombu / Saunf - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Cinnamon / Pattai - 2 cm piece Cardamom / Yelakai - 3 Cloves / Krambu - 2 Bay Leaf -  1 Black Stone Flower / Kal Paasi -1 piece Mace - 1 Onion - 1 large sliced thinly Ginger Garlic Paste - 1 tblspn Green Chillies - 3 to 4 slit Coriander leaves - 1/4 cup chopped finely Mint Leaves - 1/4 cup chopped finely Mushrooms - 200 grams chopped Coconut Milk - 1 cup Water - 1/2 cup Salt to taste Method: Wash and soak rice for 30 mins. Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min. Add in onions and saute till golden brown. Add in green chillies and ginger garlic paste and saute for a min. Add in mushrooms and toss well in oil till it is cooked and got nice colour. ...

mushroom pulao recipe Mushroom Pulao Recipe in Goan style  Step by Step Mushroom Pulao Recipe: Clean, wash and soak the rice for 15-20 mins. When the rice is getting soaked, chop all the veggies. Clean and chop the mushrooms too. Take all the whole garam masala and keep it aside. In a pressure cooker, heat oil. Add the whole garam masala and saute till they are fragrant. Add the onions and saute the onions till translucent or light brown. Add the ginger-garlic paste and saute till the raw aroma of the ginger-garlic disappears. Now add the chopped tomatoes, potatoes and mushrooms. Saute for 8-10 minutes till the mushrooms are half cooked. Keep on stirring at intervals. Add the soaked rice and the chopped green chili. Saute the rice for 1 to 2 minutes stirring gently on a low flame. Add the coconut milk and water, along with salt and pressure cook the rice for 2 to 3 whistles.  Serve the mushroom pulao  with  sliced onions and...

Mushroom Gravy Ingredients 1 tablespoon   olive oil 1/2 cup   chopped onion  1 1/2 tablespoons   chopped fresh sage 1/4 teaspoon   salt 1  (8-ounce) package presliced mushrooms 1/4 cup   Madeira wine or dry sherry 3 cups   Roasted Chicken Stock  1 1/2 tablespoons   all-purpose flour  2 tablespoons   water 2 tablespoons   butter  1/8 teaspoon   freshly ground black pepper Preparation 1. Heat oil in a nonstick skillet over medium-high heat. Add onion to pan; sauté 1 minute. Add sage, salt, and mushrooms; sauté 11 minutes or until mushrooms are browned. Add wine; cook 30 seconds or until liquid almost evaporates. Stir in Roasted Chicken Stock. Boil; cook until reduced to 2 cups (about 14 minutes). 2. Combine flour and water in a bowl, stirring until smooth. Add flour mixture to pan; return to a boil. Reduce heat; simmer 2 mi...

Mushroom Gravy ref :http://www.epicurious.com/ INGREDIENTS 1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake (discard shiitake stems) 4 large garlic cloves, minced 2 tablespoons unsalted butter 1 onion, chopped fine 1 tablespoon soy sauce 1/2 cup dry red wine 1 tablespoon balsamic vinegar 1 tablespoon cornstarch dissolved in 1 1/2 cups cold water 1/2 teaspoon sugar 2 tablespoons finely chopped fresh parsley leaves PREPARATION Slice mushrooms. In a 10-inch heavy non-stick skillet cook garlic in butter over moderately low heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add mushrooms and soy sauce and sauté mixture over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add wine and vinegar and boil until liquid is evaporated. Stir cornstarch mixture and add to skillet with sugar. Bring mixture to a boil, stirring, and simmer 2 minutes. St...

REFERENCE: http://nrcmushroom.org/ White milky mushroom (Calocybe indica) Milky mushroom (Calocybe indica) can be grown on wide range of substrates as in case of oyster mushroom. It can be grown on substrates containing lignin, cellulose and hemicelluloses. Substrate should be fresh and dry. Substrates exposed to rain or harvested premature (green color) are prone to various weed moulds which may result in failure of the crop. It can be grown on straw of paddy, wheat, ragi, maize/bajra/cotton stalks and leaves, sugarcane bagasse, cotton and jute wastes, dehulled maize cobs, tea/coffee waste etc., However cereal straw (paddy/wheat) easily available in abundance, is being widely used. Straw is chopped in small pieces (2-4cm size) and soaked in fresh water for 8-16 hours. This period can be reduced when pasteurization is to be done by steam. Main purpose of soaking is to saturate the substrate with water. It is easier to soak if straw is filled in gunny bag and dipped in water. Pa...

Cultivation of Milky Mushroom  reference:http://www.iihr.res.in/ The cultivation technology of  Calocybe   spp . commonly called as Milky mushroom has been standardized on locally available substrates. This is the first Indian mushroom variety to be commercialized by IIHR. This variety is a tropical species and has excellent shelf life. The flow chart of the technology is as follows. Substrate preparation (Paddy or wheat straw) Chopped in small (1-2cm pieces), soaked in water for 2-3 hours Substrate can be pasteurized by hot water (80°C) for 2hours (no prior soaking required in this case), suitable for small scale production  OR  steam pasteurization at 80°C for 2 hours (in autoclave or special steam chambers), suitable for semi-commercial production  OR  sterilized in an autoclave (after filling in PP bags, plugged with cotton) at 121°C, 15 lb pressure for 15 minutes (best method for commercial production) ...