Mushroom Food

Avoid During Pregnancy

Diet Plan

Mushroom Pepper Fry (here i have used Button mushroom)  you can use Oyster mushroom... Taste Oyster mushroom will be Good ,When compared Buttom mushroom... Oyster Mushroom is very demand in market... Oyster Mushroom  - 1 cup chopped Whole Pepper - 1 tbsp Capsicum - 1/2 cut lengthwise Ginger Garlic Paste - 1 tsp Big Onion - 1 cut lengthwise Coriander powder - 1/2 tsp Red Chilli powder - 1/2 tsp Garam Masala powder - 1/4 tsp Coriander Leaves - 2 tsp finely chopped Salt - to taste To Temper: Oil - 1 tbsp Fennel Seeds - 1/2 tsp Curry Leaves - a small sprig Red Chilli - 1 whole Method: Dry roast whole pepper for 2-3mins or till nice aroma comes.Powder it coarsely,Set aside.Heat oil in a pan - add the items listed under 'to temper' let it splutter. Then add onion,ginger garlic paste and saute till golden brown.Add capsicum and saute for few mins until it shrinks a bit. Add mushrooms and saute well.It will sta...

Mushroom Roast Oyster Mushroom  - 3/4 cup chopped (here i have used Button mushroom) you can use Oyster mushroom...Taste Oyster mushroom will be Good ,When compared Buttom mushroom...Oyster Mushroom is very demand in market... Fennel Seeds - 1 tsp Grated Coconut - 1 tbsp Curry Leaves - a small sprig Big Onion - 1 chopped finely Oil - 1 tbsp Salt - to taste For the marination: Thick Curd - 1/4 cup Ginger Garlic Paste - 1 heaped tsp Red Chilli Powder - 1/2 tsp Coriander Powder - 1 tsp Garam Masala Powder - 1 tsp Roasted Jeera Powder - 1 tsp Method: Clean mushroom and chop them as shown below, you can cut each mushroom into 2-3 slices depends on how big it is.In a mixing bowl add all the ingredients listed under 'for the marinade' and give a nice toss so that the masalas are evenly coated.Don't add water. Leave it to marinade for 30mins, mushroom will leave out water just set it aside.Now in a pan dry roast fennel se...

  Mushroom Pulao  Recipe - Download Preparation Time : 10 mins Cooking Time : 30 mins Serves : 3 to 4 Ingredients: Basmati Rice - 1 cup Oil / Ghee - 2 tblspn Fennel Seeds /  Sombu / Saunf - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Cinnamon / Pattai - 2 cm piece Cardamom / Yelakai - 3 Cloves / Krambu - 2 Bay Leaf -  1 Black Stone Flower / Kal Paasi -1 piece Mace - 1 Onion - 1 large sliced thinly Ginger Garlic Paste - 1 tblspn Green Chillies - 3 to 4 slit Coriander leaves - 1/4 cup chopped finely Mint Leaves - 1/4 cup chopped finely Mushrooms - 200 grams chopped Coconut Milk - 1 cup Water - 1/2 cup Salt to taste Method: Wash and soak rice for 30 mins. Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min. Add in onions and saute till golden brown. Add in green chillies and ginger garlic paste and saute for a min. Add in mushrooms and toss well in oil till it is cooked and got nice colour. ...

mushroom pulao recipe Mushroom Pulao Recipe in Goan style  Step by Step Mushroom Pulao Recipe: Clean, wash and soak the rice for 15-20 mins. When the rice is getting soaked, chop all the veggies. Clean and chop the mushrooms too. Take all the whole garam masala and keep it aside. In a pressure cooker, heat oil. Add the whole garam masala and saute till they are fragrant. Add the onions and saute the onions till translucent or light brown. Add the ginger-garlic paste and saute till the raw aroma of the ginger-garlic disappears. Now add the chopped tomatoes, potatoes and mushrooms. Saute for 8-10 minutes till the mushrooms are half cooked. Keep on stirring at intervals. Add the soaked rice and the chopped green chili. Saute the rice for 1 to 2 minutes stirring gently on a low flame. Add the coconut milk and water, along with salt and pressure cook the rice for 2 to 3 whistles.  Serve the mushroom pulao  with  sliced onions and...